Seedlip Garden 108
Seedlip Garden 108
Seedlip is on a mission to change the way the world drinks with the highest quality non-
alcoholic options, by solving the dilemma of what to drink when you’re not drinking.
The founder, Ben Branson, developed Seedlip from a frustration at the lack of premium,
sophisticated alternatives to alcohol, and the sugary, sweet Mocktail that was always
presented. There began two meticulous years of perfecting the world’s first non-alcoholic
spirit–combining Ben’s farming heritage, love of nature & design, and fulfilling the need for a sophisticated non-alcoholic option.
Whether midweek, driving, relaxing at home or just looking for something exceptional,
Seedlip brings a perfectly balanced & refreshing experience to any occasion.
Seedlip Garden 108 is a non-alcoholic spirit which contains notes of Peas, Rosemary & Thyme and provides a perfect option for crafting delicious alternative cocktails at home.
It's made from six carefully selected botanicals and spices. All the ingredients are high quality, carefully sourced & uniquely combined. The plants serve the palate with a unique & natural tasting flavor.
Fresh note w/ all the goodness. Eat your peas please.
Nature Fact: A delicacy in the 17th Century, kings would wow their guests by simply serving peas.
Unique green & dry quality flavor.
Nature Fact: Commonly used to make bourbon & wine barrels.
Minty freshness for a clean finish.
Nature Fact: Fittingly known as "garden mint".
Fragrant leaves paired w/a woody herb flavor.
Nature Fact: The name derives from the Latin for dew (ros) & sea (marinus) – “Dew of the Sea."
Slightly bitter kick w/ a peppery tone.
Nature Fact: The first documented cultivation of Hops was in AD736 in Germany.
Piney, peppery twist w/ lemon and mint.
Nature Fact: Used for culinary, medicinal & ornamental purposes.
Herbal Flavor – Peas, Rosemary & Mint
Size: 200ml and 700 ml
Water, Natural Botanical Distillates and Extracts, Preservative: Potassium Sorbate, Acid: Citric acid. A complex, herbal blend of individually copper pot distilled peas, hay and traditional English herbs.
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