Daiquiri is a refreshing cocktail made with rum, sugar and lime. Originating in Cuba in the 1890s, this classic drink has become a popular choice for many people looking for a sweet and flavorful beverage. The key to making an excellent daiquiri lies in the quality of its ingredients. High quality rum and freshly squeezed lime juice are essential components to achieve the perfect balance of sweetness and acidity. With just a few simple ingredients, you can make a delicious daiquiri that will be sure to satisfy your taste buds!
Non-alcoholic daiquiris are a great way to enjoy a refreshing drink without the worry of consuming alcohol. Not only are they simple and easy to make, but the wonderful flavor is sure to please. With limited ingredients, you can whip up this delicious treat in no time. Perfect for summer barbecues or just enjoying on your own, non-alcoholic daiquiris will be sure to become a favorite go-to drink.
- 2 ½ ounces Non-alcoholic light rum
- 1 ounce lime juice, freshly squeezed
- 1 ounce simple syrup
- Garnish: Lime Twist
Add the rum, lime juice, and white simple syrup into a shaker with ice, and shake until chilled.
Strain into a tall glass over ice.
Garnish with a lime twist.