It's National Iced Tea Day!

It's National Iced Tea Day!

Celebrate National Iced Tea Day with a delicious non-alcoholic cocktail. Try one of these refreshing non-alcoholic summer drinks, and you'll be sipping all summer long on your new favorite iced tea drink, minus the hangover!

Grove Cup

Ingredients:

  • 2 oz. of Seedlip Grove 42
  • 2 teaspoons of Rhubarb Tea
  • Fever-Tree Smoky Ginger-Ale

Recipe: Combine Seedlip Grove 42, Rhubarb Tea and then top up with Fever-Tree Smoky Ginger-Ale.

 

Samurai Chai

Ingredients:

Recipe: Build all ingredients in a tin, and top with ice. Stir gently with a bar spoon and strain into a petit-coupe glass. Express the orange and use as garnish.

 

Lyre's Penicillin

Ingredients:

  • 2 oz, 2 parts Lyre's American Malt
  • ½ oz ½ part honey and ginger syrup*
  • ½ oz ½ part lemon juice
  • 1 oz 1 part strong smokey tea
  • Lapsang souchong or Russian Caravan tea

Recipe: Shake briefly with ice, strain over large ice cube, pour into old fashioned glass. Garnish with ginger cube on skewer.

*For honey and ginger syrup:

  • ¼ cup runny honey
  • ½ cup boiling water
  • 1 tsp jarred ginger
  • Method: Add boiling water to honey, stir to dissolve. Add ginger and stir thoroughly, pour into bottle. Refrigerate. 

 

The Tea Clipper

Ingredients:

  • 2 ½ oz The Spirit of Gin
  • 1 oz Earl Grey Tea honey syrup*
  • 3-4 oz quality tonic water
  • Garnish with lemon                                                                                 

Recipe: Build the drink in a tall, iced chimney glass or mason jar. Express the lemon peel over the drink.

*Earl grey tea honey syrup: Add 2 tbs of honey to an 8 oz brewed cup of earl grey