Celebrate National Whiskey Sour Day!

Celebrate National Whiskey Sour Day!

A staple of the classic cocktail menu, a whiskey sour is a drink that is both simple and complex. Traditionally sweetened with simple syrup and garnished with fresh fruit. With alcohol-free options everyone can join in the celebration, check out the recipes below for different ways to make this classic cocktail. Cheers, here's to drinking without the hangover!


Ritual Whiskey Sour

2 oz. Ritual whiskey alternative
3/4 oz. lemon juice
1/2 oz. simple syrup
1 egg white
Lemon slice or wedge

Combine all ingredients in an ice-filled shaker and shake until frothy. Pour into a cocktail glass and garnish with a lemon slice or wedge, if desired.

Bourbon Meyer Lemon Sour

3 oz The Spirit of Bourbon
¾ oz Meyer lemon juice
¾ oz simple syrup
¼ oz aquafaba (the strained liquid from a can of chickpeas)

In an iced cocktail shaker, add all ingredients and shake well. Strain over ice in a bucket glass or up into a coupe glass. Garnish with a cherry and meyer lemon peel

Spiritless Whiskey Sour

2 oz. Spiritless Kentucky 74
1 oz. Fresh Lemon Juice
¾ oz. Simple Syrup
½ oz. Egg Whites (optional)
Orange Wheel

Shake ingredients with ice and strain into a highball or double rocks glass with fresh ice. Garnish with cherry and orange wheel.