Easy Non-Alcoholic Holiday Cocktails

It's the most wonderful time of the year but the holidays can also be stressful with so many things going on. We wanted to make things a little easier and give you some cocktail recipes that will hopefully put you at ease for your next gathering. Kick back, enjoy your family and friends over some delicious non-alcoholic cheer that will be sure to delight all your guests. Check out the recipe ideas below to help you plan your next gathering, big or small we've got you covered. 'Tis the season to mindful drinking! 

 

Holiday Lights Lemonade

Ingredients:

2 ½ oz Free Spirits The Spirit of Gin
½ oz simple syrup
¾ oz freshly squeezed Meyer lemon juice
1 stalk lemongrass for muddling 4-5 pieces
Sparkling water
Pomegranate arils and a sprig of rosemary

Method: In a tall holiday glass muddle the lemongrass. Build your cocktail over ice. Be careful not to over dilute with the soda. Sprinkle in the pomegranate arils and place your rosemary sprig.

 

Spiced Cranberry Margarita

Ingredients:

1.5 oz Ritual Tequila Alternative
½ oz Agave syrup
½ oz Non-alcoholic Triple Sec syrup
1 oz Lime juice
3/4 oz Cranberry juice

Method: Salt the rim of a glass and set aside. Add all ingredients to a cocktail shaker with ice and shake. Strain into prepared glass with fresh ice. Garnish with fresh cranberries.

 

The Cozy Season Sour

Ingredients:

2 ½ oz Free Spirits The Spirit of Bourbon
2 tbsp Persimmon Purée (peel 1 super ripe Persimmon and mash up with a muddler)
½ oz Warm Spice Syrup*
½ oz Lemon juice
Cara Cara orange slice
Mint

Method: Add all ingredients to an iced cocktail shaker and shake briefly.
Pour out the cocktail into a rocks glass. Garnish with a Cara Cara orange slice and mint.
*FOR WARM SPICE SYRUP
In a saucepan add 1 cup sugar, 1 cup water and 1 tbsp pumpkin spice mix.
Heat until the sugar has dissolved. Allow to cool before use.

 

La Dolce Vita Punch

Serves 20
Ingredients:
1 bottle of Three Spirit Livener
Fresh orange or tangerine juice 16
Wilfred’s (or other bitter non-alcoholic spirit) 10
Fresh lemon juice 8
Orgeat (or almond syrup, we used Monin) 6
1 bottle of sparkling of your choice (i.e. Noughty, seltzer, etc.)
Garnish: rosemary, orange, and lemon wheels

Method: The night before: Add a few rosemary sprigs to the almond syrup to infuse (optional but really makes the punch pop!)

An hour before your party: Combine Three Spirit Livener, orange and lemon juices, Wilfred’s and orgeat/almond syrup (remove infused rosemary and discard) in a punch bowl and gently stir to combine. Place a block of ice into the punch bowl and allow time for it to chill. Ladle over the ice for a little dilution.

Just before guests arrive: Pour half a bottle of your chilled sparkling gently over the top of the punch and add the garnishes (once the punch is about halfway consumed top it off with the remaining sparkling).

 

CranberrISH

Ingredients:

2 oz ISH London Botanical Spirit
3 oz Fever-Tree Mediterranean tonic
.33 oz Cranberry syrup
Garnish: Fresh cranberries and fresh rosemary

Method: Add ISH London Botanical Spirit and syrup in a shaker and shake with ice for 20-30 seconds. Strain into a highball glass with lots of ice and top with Fever-Tree Mediterranean Tonic.