If you're looking for some inspiration for nonalcoholic cocktails, check out these recipes that are sure to shake things up at your next event. Make the most of your celebrations and stay mindful not only with what you drink, but also by making sure you have options for all your guests. With these tasty cocktail recipes everyone is included, and if you don't feel like experimenting check out our ready to drink section at www.themindfuldrinking.com.
Cheers!
Honey Fizz
 
- Seedlip Grove 42: 1 oz
- Verjus: 1 ½ oz
- Honey: 2 tsp
- Cold Soda: Top
Pour into flute and build in glass. A sophisticated cocktail for all occasions, enjoy!
Watermelon Rum Smash
- 1 oz. Ritual Rum Alternative
- 2 oz. fresh watermelon juice (to make fresh, blend diced fresh watermelon)
- 1/2 oz. lime juice
- 3-4 mint leaves
- Sparkling water (to top)
Muddle mint, watermelon and lime juice in a shaker. Strain into a glass with ice. Add Rum Alternative. Top with sparkling water.
- 2 oz Free Spirits Gin
- ¾ oz honey syrup (2 parts honey - 1 part water)
- ¾ oz lemon juice
- 6 blueberries
- 3 thyme sprigs
Muddle 2 thyme sprigs and blueberries in a cocktail shaker. Add the rest of the ingredients with ice, shake and strain into a coupe glass. Garnish with the remaining thyme.
Raspberry Sorbet & Rosé Float
Makes two servings- you’ll only need more rosé for more servings
- 1 pint raspberry sorbet
- 1 bottle Grüvi Bubbly Rosé
- Raspberries (for garnish)
- Mint (for garnish)
Fill two glasses halfway with bubbly rosé. Add a scoop (or two) of raspberry sorbet to each glass. Garnish with raspberries and mint- enjoy with a reusable straw or spoon!