February is a month filled with love, warm embraces, and cozy nights. It's the perfect time to enjoy a delicious non-alcoholic cocktail with your loved ones. Non-alcoholic cocktails are a great option for those who want to celebrate Valentine's Day without the influence of alcohol. These drinks are perfect for designated drivers, pregnant women, or anyone who wants to enjoy a festive beverage without the negative effects of alcohol. We are sharing non-alcoholic cocktail recipes to provide options for those who want to celebrate the holiday in a fun and creative way, while also prioritizing their health and safety.
Here are three non-alcoholic Valentine's Day cocktail recipes that you can try this month:
Lyre's Lombardia Rossa
Because love is in the air, there’s no better way to spread it than with Lyre's Lombardia Rossa Non-alcoholic cocktail recipe!
Ingredients:
1 1/2 Oz Lyre's White Cane Spirit
1/2 Oz Amaretti
1/2 Oz lime juice
1 Oz cranberry juice
Maraschino cherries to garnish
Instructions:
In a cocktail shaker, combine all the ingredients. Add ice and shake. Strain into a glass with fresh ice. Garnish with maraschino cherries
Pear Martini
Live it up and have some fun with friends this Galentines.
Ingredients:
2 Oz Strykk not vodka
1 Oz Pear nectar
Cinnamon sugar
Sliced pear for Garnish
Instructions:
Combine the non-alcoholic vodka and pear nectar in an ice-filled shaker. Shake vigorously and strain into a cocktail glass rimmed with cinnamon sugar. Garnish with a slice of pear.
Blood Orange Mojito
Mojitos are classic and this recipe will perk up your Valentine's Day with the seasonal citrus.
Ingredients:
2 oz Ritual Rum Alternative1/2 Lime cut into wedges
6-8 Fresh mint leaves
1/2 oz Simple syrup
1 oz Blood orange juice, freshly squeezed
Dash club soda
Mint Spring and a lime wheel for garnish
Instructions:
Place mint leaves, lime wedges, and simple syrup into a shaker. Use a muddler and crush to release mint oils and lime juice. Add the rum alternative, blood orange juice, and ice, and give it a brief shake, then strain into a highball glass over fresh ice. Top with the club soda.