Franzese Non-Alcoholic Semi-Sweet Red Wine
Franzese Non-Alcoholic Semi-Sweet Red Wine
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Highlights
Franzese Non-Alcoholic Semi-Sweet Red Wine is a fruit-forward Armenian red for those who enjoy a softer, sweeter style. Made from Areni Noir grapes and dealcoholized after winemaking, it offers an inviting pour for a cheese board, dessert, or an evening with friends.
Taste & experience
The producer's tasting notes describe dried fig, fruit preserves and clove on the nose, followed by ripe dark fruit and cherry compote. Medium sweetness, a soft texture and juicy acidity give it a rounded profile with a clean finish.
What makes it distinctive
Franzese identifies this wine as 100% Areni Noir from Armenia. It begins as wine before the alcohol-removal process, bringing the character of this Armenian grape to a non-alcoholic red.
How to enjoy it
Our serving suggestion: try it lightly chilled in a wine glass, then let it warm slightly as you sip. No mixing is needed.
The producer recommends blue cheese or Gorgonzola with almonds and dried fruit, flourless chocolate cake, or berry pie. Our suggestion: make it the red-wine option for a relaxed dessert gathering.
Product details
- Style: non-alcoholic, dealcoholized semi-sweet red wine.
- Grape: 100% Areni Noir, according to Franzese.
- Country: Armenia.
- Size: one 750ml bottle.
Frequently asked questions
How sweet is this wine?
The producer describes medium sweetness balanced by acidity. Choose this expression if you prefer a sweeter red-wine style.
How does it differ from Franzese Dry Red?
This is the semi-sweet expression. Franzese Dry Red is the alternative for shoppers who prefer a dry finish.
Is this a fruit wine made from figs or cherries?
No. It is made from Areni Noir grapes. Fig and cherry compote describe the tasting profile, rather than an ingredient list.
Does semi-sweet tell me how many grams of sugar it contains?
No. It describes the style and perceived sweetness, not a measured sugar amount.
Ingredients
Ingredients
Nutritional Information
Nutritional Information
